Home Chennai The Digest

    0 22

    Mangalore diary
    Buzz at The Gateway Hotel is hosting a Mangalorean food festival. The spread offers dishes curated by executive chef Meril Antony Aricatt. Names like lambu sukha, tawa fry Kori, massa sukha, kana fish curry, padangi lambu gassi and kori roti compete for your attention. Till October 30, at Rs.950 plus tax per head. Details: 66802500

    Slice of nice
    California Pizza Kitchen has introduced a new a�?pizza trailsa�� menu. Expect 10 pizzas from 10 different countries. Options like the Rustica Indiana, Romesco Pizza, Frijoles A La Mexicana, Con Verdure Pizza, Zesty Meatball Pizza, Harissa Pizza and Cheeseburger Pizza, await. Till November 15. From Rs.525 onwards. Details: 65108888

    Celebration fare
    The Residency has launched special delicacies for the nine days and nights of Navratri. The menu includes patties, misal pav, bhakarwadi, thepla and live chaats. Also expect sweets and desserts such as rabdi, malpua and falooda. Priced a la carte. Till October 25, from 11 am to 2 am. Details: 28253434


    0 125

    0 115