Home Chennai The Digest

    0 12

    Oriental date
    The spread at The Residencya��s Far East Feast will feature glass noodle salad, yakitori chicken, barbecue fish, Mongolian grills and Phoenix rolls, to name a few. Also expect live counters with dips and condiments, besides a dessert section that will offer kaffir lime cake, jasmine tea panna cotta and toasted sesame and mango pudding. Rs 799 (adults) and Rs 499 (kids). From November 27 to December 6. Details: 28253434

    Kebabs meet pitchers
    Choose from a variety of kebabs and grills with your pitcher (or two pints of beer) at The Raintree St Mary Roada��s Beer and Grills festival. The menu has names like grilled haloumi squares, spanakopita of Greek feta, gosht seekh kebabs, harrisa roasted calamari and pudina machi tikka among others. Rs 1,299 plus tax onwards. Till November 22. Details: 42252525

    Pancake corner
    Sara Koshya��s Stuffed to the Gills workshop for children will see them making coconut pancakes, stuffed crepes, calzones and rosti. Taking place from 3 pm to 6 pm at The Gormei Market, Mylapore, this Sunday, the workshop costs Rs 1,000 per child. Details: 42172229

    Mongolian madness
    The Mongolian Food Festival organised by China Town offers a range of sizzlers and desserts such as Hunan baby corn, stir fried chicken with chilli peppers and onion, roasted lamb and broccoli and mushroom in hot garlic sauce. Expect desserts such as coconut dim sum with ice cream and sizzling pineapple with ice cream. Rs 125 onwards. At China Town, from 12 pm, till December 6.
    Details: 28112246

    Go Thai
    The Thai festival, Loi Krathong, at Benjarong offers traditional Thai cuisine including goong pahd nopa kao, khanaeng tod namprik pow and more. Also included are mocktails like Dragon Berry, somtam farang salad and hand-crafted desserts like khao niew dahm. Rs 300 onwards. From 12 pm, till November 29. Details: 24322640

    Taste the bizzare
    Enjoy some of the unusual dishes at the bizarre food festival being conducted at 601 by The Park Hotels. On the menu are dishes such as brain n berries, tongue twister, marrow shot, crispy chicken head, chicken feet broth, ox tail in a pail, pork confit, smoky liver brulee and more. From Rs 325 onwards. Till November 30. Details: 42676000


    0 117

    0 106