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    Halwa & more
    The Tirunelveli food festival at The Residency’s Spice Jar, begins with a nannari sharbat and soups like vazhaipoo rasam. Signature dishes include crisp coin parathas while dessert will no doubt feature the popular Tirunelveli halwa. Till January 31. Buffet (lunch and dinner) at Rs 799 per head. Details: 42121122

    2Peshawari treats
    Spice Haat’s Peshawari food festival offers a range of tikkas and kebabs. The menu has dishes like Peshawari machchi, gosht beli ram, raan musallam and murgh wale chawal, among others. Breads include pudine wale naan and mirchan wale naan, while desserts include teele wali kulfi and malpua di hatti. Dinner at Rs 1,550 plus tax. Details: 61001234

    3Celebratory spread
    Celebrate Republic Day at The Verandah,  Vivanta by Taj-Connemera. The flavours from across the country include goorgi prawn biryani, aloo raseedar, meen mangai kuzhambu, avial and more. Chinese and Continental fare will also feature. Lunch and dinner at Rs 1,500 plus tax. Details: 66000000


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