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    Seafood select

    Make a reservation for The Park’s Lotus Seafood Festival, beginning today, for either lunch or dinner. Sparklers include goong nueng ga-thi (steamed tiger prawns), pla chon phad prik (shallow fried murrel fillet) and pla grobphad nam prikphao (fried fish anchovies) among others, curated by Thai master chef Kittisak. Meal for two, including alcohol, at approximately Rs 3,500.Details: 42676000


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