Ready to eat
Michelin-starred chef Vikas Khanna, along with Gadre Premium Seafood, has launched crab sticks, a Japanese processed dish, for the first time in the country. These tasty snacks—made with ground fish, with crab flavour—come in ready-to-cook frozen sticks. Rs 150. Available at leading retails outlets, including Nilgiri’s.
Get on the boat
This summer, quench your thirst with Paper Boat’s limited-edition panakam, which will be available all across South India. Made with jaggery, ginger, lemon, pepper and a touch of cardamom, the drink promises to leave you feeling fresh and energetic. In stores from next week. Rs 30 for 250ml. Details: paperboatdrinks.com
Meals on the go
AirAsia has introduced a tempting reason to fly with them. Their new in-flight menu offers a range of food items that include North Indian, South Indian and Continental delicacies, while satisfying our craving for desserts with banana cake slices, chocolate walnut brownies and ice creams. From Rs 120 onwards. Details: airasia.com