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    Ready to eat
    Michelin-starred chef Vikas Khanna, along with Gadre Premium Seafood, has launched crab sticks, a Japanese processed dish, for the first time in the country. These tasty snacksa��made with ground fish, with crab flavoura��come in ready-to-cook frozen sticks. Rs 150. Available at leading retails outlets, including Nilgiria��s.
    Details: 26402886

    Get onA�the boat1
    This summer, quench your thirst with Paper Boata��s limited-edition panakam, which will be available all across South India. Made with jaggery, ginger, lemon, pepper and a touch of cardamom, the drink promises to leave you feeling fresh and energetic. In stores from next week. Rs 30 for 250ml. Details: paperboatdrinks.com

    Meals on the go2
    AirAsia has introduced a tempting reason to fly with them. Their new in-flight menu offers a range of food items that include North Indian, South Indian and Continental delicacies, while satisfying our craving for desserts with banana cake slices, chocolate walnut brownies and ice creams. From Rs 120 onwards. Details: airasia.com


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