Home baker Abhilasha Podda’s Indulgence will be conducting cooking class sans fire for children aged between six and 11. The baker will help them learn to cook Rocher balls, chocolate mousse, instant mug cakes and black forest miniatures. On March 26, 1 pm – 3.30 pm at her residence in Mogappair. Registration Rs 750.
Lunch from Lucknow
Spearheaded by Mumbai-based chef Mukhtar, from the famous Qureshi family in Lucknow, The Residency hotel celebrates Lucknowi cuisine by showcasing specials and the slow fire cooking method. For lunch and dinner, till March 27, at Spice Jar Restaurant, T Nagar. Details: 28253434
Chap Chay restaurant is offering 12 exotic cocktails and mocktails to be enjoyed with Thai and Chinese delicacies. Served during
lunch and dinner, with hints of lemon grass, ginger ale, sake and galangal syrup.
Till March 31 at The Raintree, Teynampet. Starting Rs 350 plus tax.