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    Parsi plate
    As part of the Parsi New Year, chef Hushmoin Patel has rustled up a traditional spread that includes specials like dhanshak kebab, lagan nu custard, patra ni macchi and murghi na farcha. At Jamva Chaloji, the Parsi food festival at The Raintree, St Marya��s Road. Available a la carte for dinner till Sunday. Rs 2,000++ Details: 42252525

    2_Westin_DimsumDining on dimsum
    Available as a set menu, enjoy unlimited dimsumsa��from steamed shumais and kothes to paosa��at the Cantonese Feast festival. Also sip on jasmine tea and choose from desserts like mango sago pudding. At Five Sen5es, The Westin. Till April 3, from 7 pm onwards. Rs 1,499++. Details: 8939892072

    Desi flavours
    Celebrating Holi, Six a�?Oa�� One serves up traditional flavours with a contemporary twist at the Dynamic Desi festival. Expect dishes like motichoor rabdi parfait and karuveppilai thengai crab cake, a la carte. From today till April 3. At The Park, for lunch and dinner. Dishes from Rs 395++ onwards. Details: 42676000


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