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    Parsi plate
    As part of the Parsi New Year, chef Hushmoin Patel has rustled up a traditional spread that includes specials like dhanshak kebab, lagan nu custard, patra ni macchi and murghi na farcha. At Jamva Chaloji, the Parsi food festival at The Raintree, St Mary’s Road. Available a la carte for dinner till Sunday. Rs 2,000++ Details: 42252525

    2_Westin_DimsumDining on dimsum
    Available as a set menu, enjoy unlimited dimsums—from steamed shumais and kothes to paos—at the Cantonese Feast festival. Also sip on jasmine tea and choose from desserts like mango sago pudding. At Five Sen5es, The Westin. Till April 3, from 7 pm onwards. Rs 1,499++. Details: 8939892072

    Desi flavours
    Celebrating Holi, Six ‘O’ One serves up traditional flavours with a contemporary twist at the Dynamic Desi festival. Expect dishes like motichoor rabdi parfait and karuveppilai thengai crab cake, a la carte. From today till April 3. At The Park, for lunch and dinner. Dishes from Rs 395++ onwards. Details: 42676000


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