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Round four
The fourth season of Park Hyatt’s Masters of Food & Wine begins today. This time the focus will be on an Elai Virundhu at The Dining Room and seafood specials at The Flying Elephant. Seafood, chocolate and cheese making classes are also on the roster, with a grand finale scheduled for November 14. Elai Virundhu for dinner at Rs.1,050 plus tax per person. Details: 71771234

foodsnip2Asian connection
Satay, teriyaki, gyoza, stir fry and dimsums — the South East Asian food festival at  Courtyard By Marriott features all this and more. Offering steamed, grilled and fried starters in addition to live stations, the festival, till November 23, starts today. At Paprika, for dinner, at Rs.1,500 per person. Details: 66764000

Lucknow plated
Don’t miss the last few days of the Awadhi food festival at Buzz, The Gateway Hotel.The menu features dishes like shahi tandoori chops, Awadhi tangdi, murgh mirza hasnu, tawa jhinga, murgh malai tikka and murgh begam bahar. The dinner buffet, till November 9, is priced at Rs.950 plus tax per head. Details: 66802500

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