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    Tasting, not seeing
    On The Rocks at Sheraton Park Hotel & Towers invites you to ‘Dine In The Dark’. The blindfolded meal, designed to amplify your sense of smell and taste, will feature four-course menus in vegetarian, seafood, chicken or meat options. The food will also be paired with wine. Starting today, the festival goes on till November 23. At Rs.7,000 plus tax for two. For dinner only. Details: 24994101

    The grand finale
    Don’t miss the finale of Park Hyatt’s Masters of Food and Wine, Season 4. Taking place at The Apartment this evening, it will feature Moroccan tagine specials, Arabic sweets and dishes from Delhi and Chennai, in addition to counters for South Indian coffee and Moroccan tea. There will also be a cheese table from Mango Hill. At Rs.3,500 per head. Details: 71771234

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