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    Cake a lot
    What’s a birthday party without an elaborately decorated cake? To make those perfect cake decorations, head to Nicky’s Cafe where you can learn how to make beautiful buttercream flowers. Also make various icing patterns with which you can decorate your cake and cupcakes. Register for Rs 1,800 per head. Details: 8951176902

    Farm fresh
    City-based Dipika Agarwal, who started her home business Aumly around two weeks back, has tied up with The Farm on OMR to bring to you some of the latter’s most popular products with ease. Place orders from Monday to Wednesday, for products like artisanal cheese, pickles, jams and preserves, cookies and sweets, and have them delivered at your place on Friday. Details: facebook.com/aumlyfood

    Sea to fork
    Do not miss the ongoing Coastal Feast at Pondy’s The Promenade, where raw catches like red snapper and rock lobster get treated with Chermoula spice marinade or coffee spice rub. From the special Mediterranean menu, get to taste delicacies like sole fish, slipper lobster, black pomfret, jumbo prawns and baby octopus. Till August 21. 7 pm to 11 pm.
    Details:  0413 2227750

    The desi plate
    Be it mutton rogan josh from Jammu, appam and puttu-kadala from Kerala or Bengal’s popular kosha mangsho, the dishes at Courtyard by Marriott’s ongoing food festival, Regions of India, encapsulates flavours from across the country. On till August 30. Rs 800 plus taxes per head. Details: 66764000

    Juicing right
    After the success of their individual juice packs—which include traditional Indian drinks like serbet-e-khaas, aam panna and neer more—beverage startup, Paper Boat, has now launched tetra packs to enable family sharing. Available in 500 ml packs, the drinks are priced from Rs 55 onwards. Details: paperboatdrinks.com

    Patriotic palate
    Anise at Taj Coromandel has curated a special Independence Day lunch menu. Featuring dishes from across the country, it has a live biryani counter (from Hyderabadi and Ambur), kebabs from Lucknow, seafood (seer fish, prawns and the like) from Kerala and much more. For the sweet tooth, Bengali desserts like mishti doi and assorted sandesh are a must. Rs 2,016 per head. Details: 66002827

     

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