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    On the rocks
    Visit Park Hyatt tonight and enjoy a dinner paired with whiskies curated by whiskey ambassador Sandeep Arora. With spirits like the Talisker 12 years, The Balvenie and RJW Gold Label among the selection, there will also be fine cigars to savour after the meal. From 7 pm onwards, at  Rs.4,000 per person. Details: 71771234

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    It’s a gin thing
    For gin lovers, ITC Grand Chola’s Cafe Mercara Express is hosting a festival featuring the spirit, till the end of November. From the classic gin martini to gin and tonic and gin cocktails like clover club, white lady and gimlet, gin rules supreme. Priced from Rs.700 to Rs.1,200 plus tax per person. Details: 49065272

     

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    Join the class
    Watch out for The New Delhi Palate Fest 2014, an international food festival, from November 28-30 at Nehru Park. With 40 chefs, restaurants and gourmet pop-ups like Noah Barnes, Manish Mehrotra and Augusto Cabrera participating, there will also be master classes by international chefs like Felipe Moreno and Kunal Kapoor. Free entry, while the masterclasses are priced from Rs.500 to Rs.750. Details: bookmyshow.com

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