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    Deep impact
    How would you like your pizza with extra mozzarella, more sauce and toppings? Thata��s what Devansh Jhaveri from Mafia Chef promises you with his Chicago deep dish pizza at Ashvita Bistroa��s fifth pop-up this year. Toppings include jalapenos with sun-dried tomatoes, pepperoni, and more. September 30 to October 9. Rs 395++ onwards. Details: 42109990

    Capital taste
    Experience quintessential Delhi flavours at the dinner buffet at Buzz, The Gateway Hotel IT Expressway. With chef Mano Kumar Singh (from Gateway Hotel Damdama Gurgaon) in town, expect the essence of Paranthe Wali Gali, like Amritsari kulchey, and the famousA� teeliwali kulfi from the bylanes of Jama Masjid. Rs 1,200 plus taxes. Details: 66802500

    Royal treat
    Sunday is for indulgence. Head to the Jamavar at The Leela Palace, where the Jashn-e-Jamavar lunch boasts dishes like Zafrani mahi tikka, Kakinada royalla roast (stir-fried prawns), Hyderabadi lamb biryani and homemade malai kulfi. Rs 2,500++ onwards (without alcohol). Details: 30958077

    Band and beer
    Crowne Plazaa��s Oktoberfest comes with Bavarian-themed pool canopies and a delectable a la carte spread of German breads with sauces and sausages like weisswurt, plus imported beer varieties. Also, KNM Berlin, a German contemporary band will be performing. Rs 300 onwards. Till October 1. Details: 24994101

    Street eats
    The Raintree St Marya��s Roada��s Asian street food festival is bound to enthrall you with its authenticA� flavour palette. Apart from dishes like dim sums, prawn hargau, egg foo young and char kway teow, the Burmese falooda-flavoured glass noodle and sago topped with ice cream is one of the main draws.
    Rs 2,000 for two. Details: 24304050

    Brunch time
    Cilantro at Le Royal Meridiena��s brunch package has dishes from Kerala, Chettinad and Guntur, along with beverage options. There are also childrena��s zones complete with magic shows, sugar candy and milk shakes. Rs 2,054 onwards. Details: 22314343


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