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    Gift an idli
    TV host and chef, Rakesh Raghunathan, has launched a DIY Kanchipuram Idly Kit. Eco-friendly and biodegradable, the pre-portioned ingredients come wrapped in jute and lotus leaves. Each kit also has an artisanal bamboo basket (to make the idlis in) and cooking instructions. Rs 600, plus shipping. Details: puliyogaretravels.com

    Taste of home
    Rediscover the flavours of Tamil Nadu at Buzz, The Gateway Hotel, with executive chef Meril exploring the flavours of Thanjavur, Madurai, Dindigul, Karaikudi and Kanyakumari. The special dinner buffet includes classics like nannari sarbeth and uppu kozhukattai to Railway mutton curry, Dindigul biryani  (chicken and lamb) and the jigarthanda.  From October 17. Rs 1,200 plus taxes. Details: 66802500

    Milan affair
    Fall in love with Milanese cuisine at the Lombardy Food Festival at Focaccia, Hyatt Regency. Taste dishes like insalata di pere e gorgonzola (pear and gorgonzola cheese salad) and bignè con fonduta e tartufo (polenta and black truffle ) in this specially-curated a la carte menu by chef Mauro Ferrari. The two-week festival starts today. Details:  61001234

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