Home Chennai The Digest Sept 19

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    Flavours of the hills
    Taj Club House invites you to sample flavours from the Coorg hills. Starting today, their Kodava festival features staples of the region like pandi curry (pork curry), meen yella chutta (fish grilled in banana leaves) and kummu barthad (spiced mushrooms). Till September 28, for lunch and dinner at Clubhouse. Approximately Rs.2,000 for two. Details: 66313131

    Brown trail
    The Leela Palace Cake Shop presents a chocolate festival featuring dark and milk chocolate macaroons, chocolate cakes, white chocolate and lemon cheesecakes, among others. They use Callebaut, Felchlin and Valrhona imported from France, Belgium, Italy and Switzerland. At Rs.90 plus tax per macaroon, Rs.175 plus tax per portion of pastry, Rs.950 plus tax for half kilo of cake. Details: 33661234

    Malabar twist
    Hiltona��s Indian restaurant, Ayna, is hosting a visiting chef from Kerala. While here, chef Amal CA from Hilton Garden Inn, Thiruvananthapuram, will create delicacies like the prawns ularthiyathu, kozhi chattathu, Calicut mutton biryani and coconut pan rolls. At approximately Rs.1,500 per person. Starting today, till September 28. Details: 22255555


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