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Park Hyatt’s  roping in specialists from Goa and Chennai for a unique culinary experienceDSC_0180

Park Hyatt is introducing its first season of Chefs on Tour under Masters of Food & Wine. The experience will be of culinary journeys and explorations consisting of interactive sessions and workshops.
Three chefs from Goa, Chennai and Hyderabad will travel to these three cities sharing their culinary experiences. Officials at Park Hyatt say that this will be a regular annual event from now. Through engaging and interactive events, residents and visiting food connoiserurs can engage with the award-winning chefs, sommeliers, and specialists
At Park Hyatt Hyderabad specific menus will be curated for a cooking class where the master chefs will share their tips with guests. There will also be a wine dinner and family style Sunday brunch.
The trip starts on March 11 and will continue till March 13. Speaking about this tour at the three hotels, Lars Windfuhr, executive chef of Park Hyatt Hyderabad said, “Using fresh and hand-picked ingredients from the local markets of each city, it will be fun to craft offerings that tantalise the taste buds of the foodies.”
Along with chef Windfuhr there will be Saulo Bacchilega – Executive Chef at Park Hyatt Goa Resort and Spa and chef Grzegorz Odolak from Park Hyatt Chennai.
Details: 7702202517

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