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Here’s a round-up of what you can savour from the Christmas brunch selections this year

Christmas brunches are all the rage and we have some top picks. Michele Prevedello, the executive chef of Tre-Forni Restaurant and Bar, Park Hyatt Hyderabad, has designed a special Yuletide Brunch with “Duck Ravioli, Porcini Mushroom Risotto, a selection of homemade pasta and around eight kinds of
decadent desserts.” Time: December 25, from 12 pm to grilled-meat-mix-selection
4 pm, Price: Rs  3,250 ++ per person, Details: 9177948067
Junior sous-chef, Vishal Baliga, at Deccan Pavilion, ITC Kakatiya and his team says they will offer, “Whole Turkey Roast, Asado Pork Chops and barbeque as well.” Timing:12.30 to 2.30 pm, December 25, Price: Buffet starts at Rs 2,200 Details, :40081823
Meanwhile, the X-mas brunch at Amara, Trident, will have a festive spread with Mulled Wine being one of the biggest draws. Timing:12.30 pm onwards,
Price: Rs 2,999 ++, Details:66232323
— Team indulge

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